Spring Festival Sweets: 9 Traditional Treats That Welcome the New Year

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The Spring Festival is not only the most important celebration of the year, it is also the sweetest. From the first day of the lunar calendar to family visits that last well into the holiday, desserts and sweet snacks appear on every table. They are more than food. Each bite carries wishes for happiness, prosperity, and harmony in the year ahead.
Across different regions, Spring Festival sweets vary in ingredients and shapes, but they share the same meaning. Sweetness symbolizes a sweet life, stickiness represents family closeness, and golden colors are believed to attract wealth and good fortune. Many of these treats are prepared days in advance, turning the kitchen into a place of reunion even before the festival begins.


Xiao zeng tang


Ma tang


Li huan tang


Gong tang


Hua sheng su tang


Dong gua tang


Li gao tang


Ding ding tang


Sheng jiang tang