The train reached Tuy Hoa Station at 9:10am, just in time the flight from Hanoi landed in Tuy Hoa Airport. The bus came to pick me up and I made friends with 3 new girls: 2 were my friend’s colleagues and 1 was kinda the tour leader.
We came to the Nhan Mountain first. The Cham tower looked just like other Cham towers I have seen in Nha Trang, but the overview of Phu Yen land and sky from the mountain was majestic.
Then the tour bus took us to a pagoda before we had an early lunch at 10:40am. Delicious one. Then we had a long rest after checking in Saigon – Phu Yen hotel.
Around 3pm we departed for the Dai Lanh aka Dien Cape. I climbed up to the lighthouse with so many steps and found out I was still scared of heights after all. From there I went down to see the beautiful beach.
The tuna sushi at dinner was so delicious. Just two meals and I realized that Vietnamese food was so good. Thai, Singaporean, and Australian can’t hold a candle to Vietnamese cuisine.
The tour guide was very helpful. He went with us to try the tuna big eye dish, a specialty of Phu Yen. He also called it “ocean headlight”.